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MILWAUKEE Mi456 葡萄酒中总酸度分析滴定器

SPECIFICATIONS
Range 0.0 to 25.0 g/L of tartaric acid
Resolution 0.1 g/L
Accuracy 5% of reading
Method acid-base titration method
Principle end-point titration
pH calibration 1 point in selected end-point: 7.00 pH or 8.20 pH
Sample Volume 2 mL
Temperature Compensation Automatic from 0.0 to 100.0°C
pH electrode MA919B/1 (included)
Temperature Probe MA831R (included)
Pump debit 0.5 mL/min
Stirring Speed 1500 rpm
Environment 0 to 50°C; max RH 95%
Power Supply 220V/50 Hz; 10VA
Dimensions 208 x 214 x 163 mm
Weight 2.2 Kg
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